Flint Coney Pizza
A pizza made simply with the key components of the Flint Coney.
Equipment
- Pizza pan
Ingredients
- Pizza crust or dough
- Flint Coney sauce
- Pizza cheese
- Koegel's Coney Franks or Viennas
- Onion, finely chopped
- Yellow mustard
Instructions
- Prepare the Flint Coney sauce, and heat it enough to loosen it.
- Grill the Koegel Coney Franks or Viennas until almost done. Cool slightly, then slice to about 1/4" thick. Set aside.
- Preheat an oven to 425 degrees F.
- Prepare the pizza crust or dough as necessary. Place on the pizza pan.
- Spread the Flint Coney sauce on the crust or dough, just enough so you can't see the crust through it, but not too thick.
- Add a first layer of pizza cheese as desired.
- Lay the sliced Franks or Viennas around on the cheese, flat side down.
- Add chopped onion around the pizza as desired.
- Starting in the middle, create a spiral of yellow mostard around the pizza, as desired.
- Top with one more layer of cheese.
- Bake in the 425 degrees F oven for 15 minutes, until both the crust and cheese are golden brown.
- Slice and serve.