The result of a 12-year research project, “The Flint Coney: A Savory History” will be published under the American Palate imprint of The History Press on April 25, 2022. The book covers the history of the Flint Coney as well as including a number of sauce recipes. Pre-order your copy by clicking the image above.
Any Flint Coney sauce recipe which includes ground hot dogs and any kind of tomato product is not accurate whatsoever. Flint Journal Food Editor Joy Gallagher was the source of the popular recipe, not any of the Flint Coney restaurants. This page outlines the majority of the history of that recipe.